Lemon Pistachio Slice
A community recipe by Kiwifruit1Not tested or verified by Nigella.com
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Melt the butter with the condensed milk in the microwave. Stir to combine. Crush the biscuits and chop the nuts. Mix nuts, lemon zest, biscuits in a bowl then pour in the butter and condensed milk. Mix to combine. Press into a greased and lined slice tin. Spread over your icing and refrigerate to set.
Melt the butter with the sweetened condensed milk in the microwave. Stir to combine. Crush the biscuits and chop the nuts. Mix nuts, lemon zest, biscuits in a bowl then pour in the butter and sweetened condensed milk. Mix to combine. Press into a greased and lined slice tin. Spread over your icing and refrigerate to set.
Introduction
This is a quick easy no bake slice. A blonde version of a chocolate fudgecake.
This is a quick easy no bake slice. A blonde version of a chocolate fudgecake.
Ingredients
Serves: 24 slices
Metric
Cups
For the Lemon Slice
- 4 tablespoons lemon zest
- 180 grams pistachios
- 2 packets biscuits
- 300 millilitres condensed milk
- 200 grams butter
For the Icing
- 50 grams butter (melted)
- 1 lemon juice
- 500 millilitres icing sugar
For the Lemon Slice
- 4 tablespoons lemon zest
- 6 ounces pistachios
- 2 packets biscuits
- 10½ fluid ounces sweetened condensed milk
- 7 ounces butter
For the Icing
- 2 ounces butter (melted)
- 1 lemon juice
- 17½ fluid ounces confectioners' sugar
Method
Lemon Pistachio Slice is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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