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Pickled Plums

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These plums are a treat with any hot curry or with cold meats.

These plums are a treat with any hot curry or with cold meats.

Ingredients

Serves: 4

Metric Cups
  • 600 millilitres white wine vinegar
  • 12 black peppercorns
  • 1 teaspoon whole cloves
  • 4 cardamom pods
  • 2 cinnamon sticks
  • 2 star anise
  • 1 kilogram sugar
  • 2 kilograms plums (dark red)
  • 21 fluid ounce white wine vinegar
  • 12 black peppercorns
  • 1 teaspoon whole cloves
  • 4 cardamom pods
  • 2 cinnamon sticks
  • 2 star anise
  • 2⅕ pounds sugar
  • 4⅖ pounds plums (dark red)

Method

Pickled Plums is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Bring vinegar & spices to boil then add the sugar.
  • Turn the heat down to low & stir until sugar is completely dissolved.
  • Boil gently for 2 mins then add halved plums & simmer for 4-5 mins.
  • Bottle but dont seal.
  • Bring vinegar & spices to boil then add the sugar.
  • Turn the heat down to low & stir until sugar is completely dissolved.
  • Boil gently for 2 mins then add halved plums & simmer for 4-5 mins.
  • Bottle but dont seal.
  • Tell us what you think