This creamy delightful Pineapple Cheesecake is so dreamy and will satisfy your taste buds in seconds.
- 8 large digestive biscuits (crushed very fine)
- butter (1.25 square cm - melted)
- 2 tubs cream cheese
- 3 slices pineapples (tinned, cut into small pieces - or one small tin of crushed pineapple, drained)
- 125 grams sugar
- 2 eggs
- 1 tub sour cream
- 2 teaspoons sugar (mix with the sour cream)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Pineapple Cheesecake is a community recipe submitted by janien and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need a tin size 7 or 8 inches.
You can add chestnuts instead of Pineapple or even lemon. You can even dress with lemon or mint to decorate.