This is a lovely light cake perfect with greek yoghurt & a coffee.
- 9 ounces butter
- ¾ cup superfine sugar
- 2 eggs
- 1 cup chopped dates
- ½ cup coconut
- ½ cup mashed, cold pumpkin
- 1 tablespoon orange zest (or lemon zest, finely grated)
- 2 cups self-raising flour
- ½ cup milk
Pumpkin and Date Cake is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This cake is not meant to be a "highrise" cake, so dont be disappointed when you take it out of the tin. :o)