youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Easy Pumpkin Soup

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Its a lovely recipe, easy to make..thought would share it with all the people who love cooking but don't get time to because of busy schedules

Its a lovely recipe, easy to make..thought would share it with all the people who love cooking but don't get time to because of busy schedules

Ingredients

Serves: 4 - 5 people.

Metric Cups
  • 1 red pumpkin (chopped in small block sized pieces)
  • 1 onion (chopped very finely)
  • 2 potatoes
  • 1 tablespoon butter
  • 1 pinch of salt
  • 1 pinch of pepper
  • cream (optional)
  • 1 red pumpkin (chopped in small block sized pieces)
  • 1 onion (chopped very finely)
  • 2 potatoes
  • 1 tablespoon butter
  • 1 pinch of salt
  • 1 pinch of pepper
  • cream (optional)

Method

Easy Pumpkin Soup is a community recipe submitted by bellasays and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add butter in a saucepan and fry the chopped onions. Once onion turns a little translucent add the chopped potatoes and pumpkin. Let it cook for sometime on slow heat.
  • Then add water and bring the vegetables to a blow. Add salt and pepper to taste.
  • Once the vegetables are cooked let them cool. Grind them them in a blender. Reheat in the same saucepan. Add some cream to taste. Serve with hot garlic bread. Tastes amazing
  • Add butter in a saucepan and fry the chopped onions. Once onion turns a little translucent add the chopped potatoes and pumpkin. Let it cook for sometime on slow heat.
  • Then add water and bring the vegetables to a blow. Add salt and pepper to taste.
  • Once the vegetables are cooked let them cool. Grind them them in a blender. Reheat in the same saucepan. Add some cream to taste. Serve with hot garlic bread. Tastes amazing
  • Additional Information

    If the soup is too thick you can add some milk.

    If the soup is too thick you can add some milk.

    Tell us what you think

    What 2 Others have said

    • Did this soup last night! It's nice and quite creamy anyway, so never added any cream! Happy Halloween????

      Posted by Misste74 on 31st October 2014
    • Amazing! Just tried this recipe now and it turned out wonderful. Thank you so much!

      Posted by Nazuzun on 28th October 2014
    Show more comments