Easy Pumpkin Soup
A community recipe by bellasaysNot tested or verified by Nigella.com
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Add butter in a saucepan and fry the chopped onions. Once onion turns a little translucent add the chopped potatoes and pumpkin. Let it cook for sometime on slow heat. Then add water and bring the vegetables to a blow. Add salt and pepper to taste. Once the vegetables are cooked let them cool. Grind them them in a blender. Reheat in the same saucepan. Add some cream to taste. Serve with hot garlic bread. Tastes amazing
Add butter in a saucepan and fry the chopped onions. Once onion turns a little translucent add the chopped potatoes and pumpkin. Let it cook for sometime on slow heat. Then add water and bring the vegetables to a blow. Add salt and pepper to taste. Once the vegetables are cooked let them cool. Grind them them in a blender. Reheat in the same saucepan. Add some cream to taste. Serve with hot garlic bread. Tastes amazing
Introduction
Its a lovely recipe, easy to make..thought would share it with all the people who love cooking but don't get time to because of busy schedules
Its a lovely recipe, easy to make..thought would share it with all the people who love cooking but don't get time to because of busy schedules
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4 - 5 people.
Metric
U.S.
- 1 red pumpkin (chopped in small block sized pieces)
- 1 onion (chopped very finely)
- 2 potatoes
- 1 tablespoon butter
- 1 pinch of salt
- 1 pinch of pepper
- cream (optional)
- 1 red pumpkin (chopped in small block sized pieces)
- 1 onion (chopped very finely)
- 2 potatoes
- 1 tablespoon butter
- 1 pinch of salt
- 1 pinch of pepper
- cream (optional)
Method
Easy Pumpkin Soup is a community recipe submitted by bellasays and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If the soup is too thick you can add some milk.
If the soup is too thick you can add some milk.
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What 2 Others have said
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Posted by Misste74 on 31st October 2014
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Posted by Nazuzun on 28th October 2014
Show more commentsDid this soup last night! It's nice and quite creamy anyway, so never added any cream! Happy Halloween????
Amazing! Just tried this recipe now and it turned out wonderful. Thank you so much!