A different spin on the good old Trifle.
For the Cake
- 1 ounce skinned almonds
- ¾ cup all-purpose flour
- 1 tablespoon all-purpose flour (extra)
- ½ teaspoon salt
- 5 large eggs
- ⅔ cup sugar
- 2 cups frozen strawberries (left to defrost over night in a sieve to drain liquid)
- 1 cup thickened cream (well chilled)
- 2 teaspoons sugar
For the Sabayon
- 4 egg yolks
- ¼ cup sugar
- ¼ cup champagne
- 1 cup thickened cream
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Strawberry Champagne Trifle Cake is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Use fresh strawberries if you can get. Another flavour would be to use crushed pineapple instead of strawberries & replace the champagne with rum.