Feta/Garlic-Stuffed Chicken Breasts
A community recipe by klp66Not tested or verified by Nigella.com
Introduction
I came up with this idea on evening when I had thawed a couple of chicken breasts and had a piece of feta in the fridge - why not combining the two? I has a rather distinct taste of garlic, so cut down on garlic if you feel like. It's very easy and quick to make. Serve with mashed or baked potatoes, or whatever you'd like...
I came up with this idea on evening when I had thawed a couple of chicken breasts and had a piece of feta in the fridge - why not combining the two? I has a rather distinct taste of garlic, so cut down on garlic if you feel like. It's very easy and quick to make. Serve with mashed or baked potatoes, or whatever you'd like...
Ingredients
Serves: 2
- 2 chicken breasts (skinless boneless)
- 50 grams feta cheese
- 2 cloves garlic (crushed)
- water
- 1 pinch of salt
- 1 pinch of pepper
- oil (for frying)
- 2 chicken breasts (skinless boneless)
- 1¾ ounces feta cheese
- 2 cloves garlic (crushed)
- water
- 1 pinch of salt
- 1 pinch of pepper
- oil (for frying)
Method
Feta/Garlic-Stuffed Chicken Breasts is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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