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Feta/Garlic-Stuffed Chicken Breasts

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I came up with this idea on evening when I had thawed a couple of chicken breasts and had a piece of feta in the fridge - why not combining the two? I has a rather distinct taste of garlic, so cut down on garlic if you feel like. It's very easy and quick to make. Serve with mashed or baked potatoes, or whatever you'd like...

I came up with this idea on evening when I had thawed a couple of chicken breasts and had a piece of feta in the fridge - why not combining the two? I has a rather distinct taste of garlic, so cut down on garlic if you feel like. It's very easy and quick to make. Serve with mashed or baked potatoes, or whatever you'd like...

Ingredients

Serves: 2

Metric Cups
  • 2 chicken breasts (skinless boneless)
  • 50 grams feta cheese
  • 2 cloves garlic (crushed)
  • water
  • 1 pinch of salt
  • 1 pinch of pepper
  • oil (for frying)
  • 2 chicken breasts (skinless boneless)
  • 1¾ ounces feta cheese
  • 2 cloves garlic (crushed)
  • water
  • 1 pinch of salt
  • 1 pinch of pepper
  • oil (for frying)

Method

Feta/Garlic-Stuffed Chicken Breasts is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crush the two cloves of garlic and mash the feta cheese, and mix the two together with just a little water, and salt/pepper.
  • Cut a pocket in each chicken breast, and stuff with the feta mixture.
  • Close with thin metal skewers, and fry them in oil on a hot frying pan - about 8 mins on each side.
  • Crush the two cloves of garlic and mash the feta cheese, and mix the two together with just a little water, and salt/pepper.
  • Cut a pocket in each chicken breast, and stuff with the feta mixture.
  • Close with thin metal skewers, and fry them in oil on a hot frying pan - about 8 mins on each side.
  • Tell us what you think