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Eggless Biscuits

A community recipe by

Not tested or verified by

Print me


This is from my Mum and is a very old recpe hence the once measurement.


Serves: 12

  • 1000 millilitres flour
  • 170 grams butter
  • 375 millilitres sugar
  • 125 millilitres milk
  • 1 teaspoon baking soda
  • 1 pinch of salt


Eggless Biscuits is a community recipe submitted by Sandy and has not been tested by so we are not able to answer questions regarding this recipe.

  • Set oven to 500 degrees F (+- 250 degrees C)
  • Rub butter well into flour, add pinch of salt. Put milk, sugar and bicarb into a pot on stove on medium heat and stir occasionally.
  • When frothy remove from stove and add to first mixture. Form dough and roll out to desired thickness and cut with cookie cutters and place on baking tray.
  • Bake for 5 minutes but do keep an eye on them as they burn easily.
  • Tell us what you think