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Caramel Cashew Nut Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Straight from my blog The Sweet Tooth Chronicles comes this dreamy caramel cashew nut pudding. It is so warm and comforting you might just not want to share it!

Straight from my blog The Sweet Tooth Chronicles comes this dreamy caramel cashew nut pudding. It is so warm and comforting you might just not want to share it!

Ingredients

Serves: 6

Metric Cups

For the Pudding

  • 120 grams butter (chopped)
  • 250 millilitres milk
  • 250 grams brown sugar
  • 150 grams self-raising flour
  • 2 tablespoons maple syrup
  • 145 grams unsalted cashew nuts (roasted, coarsely chopped)
  • 2 tablespoons rum
  • vanilla ice cream (to serve)

For the Caramel Sauce

  • 200 grams brown sugar
  • 80 grams butter (chopped)
  • 1 tablespoon rum
  • 250 millilitres cream
  • 310 millilitres boiling water

For the Pudding

  • 4¼ ounces butter (chopped)
  • 9 fluid ounce milk
  • 8⅚ ounces brown sugar
  • 5⅓ ounces self-raising flour
  • 2 tablespoons maple syrup
  • 5⅛ ounces unsalted cashew nuts (roasted, coarsely chopped)
  • 2 tablespoons rum
  • vanilla ice cream (to serve)

For the Caramel Sauce

  • 7 ounces brown sugar
  • 2⅚ ounces butter (chopped)
  • 1 tablespoon rum
  • 9 fluid ounce cream
  • 11 fluid ounce boiling water

Method

Caramel Cashew Nut Pudding is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180°C. Grease a (3L) capacity ovenproof dish. Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup ,and rum and stir until combined.
  • Spoon mixture into the prepared dish and sprinkle with cashews.
  • To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.
  • Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice cream or cream.
  • Preheat oven to 180°C. Grease a (3L) capacity ovenproof dish. Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup ,and rum and stir until combined.
  • Spoon mixture into the prepared dish and sprinkle with cashews.
  • To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.
  • Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice cream or cream.
  • Tell us what you think

    What 1 Other has said

    • Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Cashew nuts online at http://www.mangalorespice.com

      Posted by mangalorespice on 14th October 2014
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