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Special Bean Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Made this recipe quite a lot in summer, and felt it should be here on Nigella's!

Made this recipe quite a lot in summer, and felt it should be here on Nigella's!

Ingredients

Serves: 6

Metric Cups
  • 250 grams white beans (dry, tiger eyes)
  • 150 grams black olives
  • 2 sticks celery (sliced)
  • 2 red onions (sliced)
  • 1 bouquet garni
  • 1 onion (halved)
  • 5 tablespoons olive oil
  • 3 tablespoons sage vinegar
  • 8⅚ ounces white beans (dry, tiger eyes)
  • 5⅓ ounces black olives
  • 2 sticks celery (sliced)
  • 2 red onions (sliced)
  • 1 bouquet garni
  • 1 onion (halved)
  • 5 tablespoons olive oil
  • 3 tablespoons sage vinegar

Method

Special Bean Salad is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Soak the beans for one night in cold water.
  • Drain and put them in a pan with cold water, the bouquet garni, the halved onion and 1 tbsp. oliveoil. Cook themon a medium heat for 30 minutes, then drain and let them cool.
  • While the beans are cooking, pour in a bowl the vinegar, 4 tbsp. oliveoil, salt and pepper.
  • Add the luke warm beans, the red onion and selery slices and the olives.
  • Mix well and serve slightly chilled.
  • Soak the beans for one night in cold water.
  • Drain and put them in a pan with cold water, the bouquet garni, the halved onion and 1 tbsp. oliveoil. Cook themon a medium heat for 30 minutes, then drain and let them cool.
  • While the beans are cooking, pour in a bowl the vinegar, 4 tbsp. oliveoil, salt and pepper.
  • Add the luke warm beans, the red onion and selery slices and the olives.
  • Mix well and serve slightly chilled.
  • Additional Information

    This goes lovely with homemade pasta's like cheese Ravioli with a creamy garlic, walnut and parmasan cheese sauce and some grilled fish.

    This goes lovely with homemade pasta's like cheese Ravioli with a creamy garlic, walnut and parmasan cheese sauce and some grilled fish.

    Tell us what you think