Raspberry Gelato

A community recipe by Konstant Kraver

Not tested or verified by Nigella.com

Introduction

Creamy and packed full with beautiful juicy raspberry's, this recipe only has 4 ingredients. Some of you who are coming into the hotter part of the year this is the perfect summer treat!

Ingredients

Serves: 4-6

Metric Cups

600 millilitres thickened cream
400 grams condensed milk
475 grams raspberries (in syrup)
1 teaspoon vanilla essence

21 fluid ounces thickened cream
14 ounces sweetened condensed milk
17 ounces raspberries (in syrup)
1 teaspoon vanilla essence

Method

Raspberry Gelato is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Open up the can of Raspberries and drain them , set aside and hang on to some of that lovely red juice.

Whip the cream till it forms nice stiff peak.Next fold into the cream the can of condensed milk raspberries , vanilla and about 2Tbsp of the syrup .

Put the whole thing into a 2 litre container cover and place in the freezer and stir occasionally if you like. Freeze for a 3-4 hours . (I left mine over night just to be on the safe side)

When set , serve and enjoy , it may need about 5 minutes out of the freezer before it is soft enough to scoop out.

Open up the can of Raspberries and drain them , set aside and hang on to some of that lovely red juice.

Whip the cream till it forms nice stiff peak.Next fold into the cream the can of sweetened condensed milk raspberries , vanilla and about 2Tbsp of the syrup .

Put the whole thing into a 2 litre container cover and place in the freezer and stir occasionally if you like. Freeze for a 3-4 hours . (I left mine over night just to be on the safe side)

When set , serve and enjoy , it may need about 5 minutes out of the freezer before it is soft enough to scoop out.