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Fake Cream (Creme D'patisserie)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Childhood memories...

Childhood memories...

Ingredients

Serves: 1 cake topping

Metric Cups
  • 2 litres milk
  • 2 medium egg yolks
  • 50 grams plain flour
  • 50 grams sugar
  • 1 lemon zest
  • 3½ pints milk
  • 2 medium egg yolks
  • 2 ounces all-purpose flour
  • 2 ounces sugar
  • 1 lemon zest

Method

Fake Cream (Creme D'patisserie) is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Make like a custard..cool

Make like a custard..cool

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