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French Toast Sticks

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I was looking for more adventure for breakfast and came across these beauties!

I was looking for more adventure for breakfast and came across these beauties!

Ingredients

Serves: 1 1/2 dozen

Metric Cups
  • 6 slices white bread (thick sliced)
  • 4 medium eggs
  • 250 millilitres milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cinnamon
  • 250 millilitres cornflakes (crushed)
  • sugar
  • maple syrup
  • 6 slices white bread (thick sliced)
  • 4 medium eggs
  • 9 fluid ounce milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cinnamon
  • 9 fluid ounce cornflakes (crushed)
  • sugar
  • maple syrup

Method

French Toast Sticks is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut each slice into thirds.Place in an ungreased 13 in x 9 in x 2 in dish. In a large bowl, wisk the eggs, milk,sugar, vanilla and cinnamon. Pour over bread slices, soak for 2 min. turning once.
  • Coat slices on each side with crushed cornflakes. Place into a greased 15 in x 10 in x 1 in baking tin. Freeze until firm plm. 45 min.
  • To bake: place desired number of frozen sticks on a greased bakingsheet. Bake at 425 F for 8 min. Turn the slices and bake another 10-12 min. or until golden brown. Sprinkle sugar if desired and with Maple syrup.
  • Cut each slice into thirds.Place in an ungreased 13 in x 9 in x 2 in dish. In a large bowl, wisk the eggs, milk,sugar, vanilla and cinnamon. Pour over bread slices, soak for 2 min. turning once.
  • Coat slices on each side with crushed cornflakes. Place into a greased 15 in x 10 in x 1 in baking tin. Freeze until firm plm. 45 min.
  • To bake: place desired number of frozen sticks on a greased bakingsheet. Bake at 425 F for 8 min. Turn the slices and bake another 10-12 min. or until golden brown. Sprinkle sugar if desired and with Maple syrup.
  • Tell us what you think