youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

French Toast Sticks

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I was looking for more adventure for breakfast and came across these beauties!

I was looking for more adventure for breakfast and came across these beauties!

Ingredients

Makes: 18

Metric Cups
  • 6 slices white bread (thick sliced)
  • 4 medium eggs
  • 250 millilitres milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cinnamon
  • 250 millilitres cornflakes (crushed)
  • sugar
  • maple syrup
  • 6 slices white bread (thick sliced)
  • 4 medium eggs
  • 9 fluid ounces milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cinnamon
  • 9 fluid ounces cornflakes (crushed)
  • sugar
  • maple syrup

Method

French Toast Sticks is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Cut each slice into thirds.Place in an ungreased 13 in x 9 in x 2 in dish. In a large bowl, wisk the eggs, milk,sugar, vanilla and cinnamon. Pour over bread slices, soak for 2 min. turning once.
  2. Coat slices on each side with crushed cornflakes. Place into a greased 15 in x 10 in x 1 in baking tin. Freeze until firm plm. 45 min.
  3. To bake: place desired number of frozen sticks on a greased bakingsheet. Bake at 425 F for 8 min. Turn the slices and bake another 10-12 min. or until golden brown. Sprinkle sugar if desired and with Maple syrup.
  1. Cut each slice into thirds.Place in an ungreased 13 in x 9 in x 2 in dish. In a large bowl, wisk the eggs, milk,sugar, vanilla and cinnamon. Pour over bread slices, soak for 2 min. turning once.
  2. Coat slices on each side with crushed cornflakes. Place into a greased 15 in x 10 in x 1 in baking tin. Freeze until firm plm. 45 min.
  3. To bake: place desired number of frozen sticks on a greased bakingsheet. Bake at 425 F for 8 min. Turn the slices and bake another 10-12 min. or until golden brown. Sprinkle sugar if desired and with Maple syrup.

Tell us what you think