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Little Plum & Almond Cakes

A community recipe by Krakra58

Not tested or verified by Nigella.com

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Introduction

These yummy individual cakes are simply lovely!

Ingredients

Serves: 9

2 plums (halved and stoned and sliced)
4 ounces almond meal
1½ cups sifted confectioners' sugar
½ cup all-purpose flour
5 ounces melted unsalted butter
6 medium slightly beaten egg whites
⅓ cup sliced almonds
4⅖ fluid ounces Greek yoghurt
4⅖ fluid ounces creme fraiche

Method

Little Plum & Almond Cakes is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 18oC. Grease a 125 capacity muffin tin.
Combine almond meal, sugar and flour in a large mixing bowl, add the melted butter and beaten egg whites, stir until just combined.
Divide mixture into muffin tin, top each with 3-4 slices of plums, sprinkle with the sliced almonds and bake for 20 minutes or until golden brown and cooked through.
Combine yogurt and creme fraiche and serve with a dollop on warm cakes.