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Smoked Salmon With a Sherry Vinaigrette

A community recipe by

Not tested or verified by

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This is sooo'll be coming back for more!


Serves: 6

For the Sherry Vinaigrette

  • 2 tablespoons sherry wine vinegar
  • salt (to taste)
  • pepper (to taste)
  • 6 tablespoons extra virgin olive oil

For the Celery Root Salad

  • 340 grams celery roots
  • 1 lemon (quartered)
  • 170 grams capers (drained and coarsely chopped)
  • ½ kilogram thinly sliced smoked salmon
  • fresh chives (for garnish)


Smoked Salmon With a Sherry Vinaigrette is a community recipe submitted by Krakra58 and has not been tested by so we are not able to answer questions regarding this recipe.

To make Sherry Vinaigrette:

  • In screw-top jar, combine sherry vinegar,salt & pepper to taste and olive oil. Cover and shake well. Set aside.
  • To make Celery Root salad:

  • Peel celery roots, rub roots with lemon.
  • In large saucepan, combine celery roots and enough water to cover. Bring to boiling and reduce heat. Cover and simmer 30 to 40 minutes until just tender. Drain and cool.Then cut in matchstick-size julienne.
  • In medium bowl, combine celery root and capers. Shake vinaigrette and pour over celery root mixture. Toss to coat.
  • To serve:

  • Spoon a mound of the salad in centre of each of 6 serving plates.
  • Cover with smoked salmon slices. Surround salmon with more salad.
  • Cover and refrigerate 2 hours until chilled.
  • Additional Information

    Use your most pretty serving plates for this wondrous dish!

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