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Parsnip and Mascarpone Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is deliciously creamy winter warmer and I'm sure Nigella will approve.

This is deliciously creamy winter warmer and I'm sure Nigella will approve.

Ingredients

Serves: 2

Metric Cups
  • 2 large parsnips (peeled)
  • 1 teaspoon mustard seeds
  • groundnut oil (a drizzle, optional)
  • 10 grams butter
  • ½ teaspoon paprika
  • 1 pinch of celery salt
  • ⅓ litre chicken stock (I prefer chicken oxo cubes)
  • 40 grams mascarpone cheese
  • 2 large parsnips (peeled)
  • 1 teaspoon mustard seeds
  • peanut oil (a drizzle, optional)
  • ⅓ ounce butter
  • ½ teaspoon paprika
  • 1 pinch of celery salt
  • ⅗ pint chicken broth (I prefer chicken oxo cubes)
  • 1⅖ ounces mascarpone cheese

Method

Parsnip and Mascarpone Soup is a community recipe submitted by jennieja and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel and chop parsnips into even size pieces and steam til soft. Combine with other ingredients til creamy.
  • Season to taste serve piping hot with fresh rustic bread. You can really play with this recipe for different flavours.
  • Peel and chop parsnips into even size pieces and steam til soft. Combine with other ingredients til creamy.
  • Season to taste serve piping hot with fresh rustic bread. You can really play with this recipe for different flavours.
  • Tell us what you think