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Tuna and Cheddar Melts

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I had this at a friend for lunch and I'm totally hooked on them!

I had this at a friend for lunch and I'm totally hooked on them!

Ingredients

Serves: 2 (or 1! ; P )

Metric Cups
  • 180 grams tuna (not oiled, drained)
  • 1 tablespoon fresh flatleaf parsley (coarsely chopped)
  • 1 stick celery
  • 2 spring onions
  • 1 tablespoon lemon juice
  • 4 slices ryebread (lightly toasted on one side)
  • 180 grams cheddar cheese (thinly sliced)
  • 4 anchovies (optional)
  • 6⅓ ounces tuna (not oiled, drained)
  • 1 tablespoon fresh italian parsley (coarsely chopped)
  • 1 stick celery
  • 2 scallions
  • 1 tablespoon lemon juice
  • 4 slices ryebread (lightly toasted on one side)
  • 6⅓ ounces cheddar cheese (thinly sliced)
  • 4 anchovies (optional)

Method

Tuna and Cheddar Melts is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine the ingrediënts in a bowl, season to taste.
  • Divide the salad over on toasted sides of bread, spreading to cover edge and top with the cheese & anchovies, if using them (do!)
  • Grill for 2-3 min or until bubbling a golden.
  • Combine the ingrediënts in a bowl, season to taste.
  • Divide the salad over on toasted sides of bread, spreading to cover edge and top with the cheese & anchovies, if using them (do!)
  • Grill for 2-3 min or until bubbling a golden.
  • Additional Information

    These are so good...! Watch out you don't burn your mouth!

    These are so good...! Watch out you don't burn your mouth!

    Tell us what you think