Put mustard seeds in a bowl & cover with warm water. Leave overnight. Drain seeds & rinse. Process together with garlic & basil until weel combined. Add vinegar, honey & salt, blend until thick. Spoon into sterilised jars & seal.
Great recipe for using up a bumper crop of basil. Makes a lovely gift.
- 125 brown mustard seeds
- 125 yellow mustard seeds
- 1 clove garlic
- 125 basil leaves
- 63 balsamic vinegar (or red wine vinegar)
- 63 honey
- 1 tablespoon salt
Honey and Basil Mustard is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.