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Honey and Basil Mustard

A community recipe by

Not tested or verified by

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Great recipe for using up a bumper crop of basil. Makes a lovely gift.


Serves: 3

  • 125 brown mustard seeds
  • 125 yellow mustard seeds
  • 1 clove garlic
  • 125 basil leaves
  • 63 balsamic vinegar (or red wine vinegar)
  • 63 honey
  • 1 tablespoon salt


Honey and Basil Mustard is a community recipe submitted by Kiwifruit1 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put mustard seeds in a bowl & cover with warm water. Leave overnight.
  • Drain seeds & rinse.
  • Process together with garlic & basil until weel combined.
  • Add vinegar, honey & salt, blend until thick.
  • Spoon into sterilised jars & seal.
  • Tell us what you think