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Chilli and Garlic Pasta With Tuna

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is an easy, quick and delicious pasta for two hungry people.

This is an easy, quick and delicious pasta for two hungry people.

Ingredients

Serves: 2

Metric Cups
  • ½ kilogram spaghetti
  • water
  • 1 pinch of salt
  • 100 millilitres olive oil
  • 4 cloves garlic
  • 1 small red chilli
  • 1 can tuna
  • 1⅛ pounds spaghetti
  • water
  • 1 pinch of salt
  • 4 fluid ounce olive oil
  • 4 cloves garlic
  • 1 small red chile
  • 1 can tuna

Method

Chilli and Garlic Pasta With Tuna is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the chilli and garlic very finely.
  • Cook the pasta.
  • Pour the olive oil on a pan and heat it. Then add the garlic and the chilli and saute for a minute or so. Turn off the heat.
  • Once the spaghetti is cooked, drain it and put in the pan. Stir it a bit so that the flavoured oil covers everything.
  • Add the tuna. Eat!
  • Chop the chilli and garlic very finely.
  • Cook the pasta.
  • Pour the olive oil on a pan and heat it. Then add the garlic and the chilli and saute for a minute or so. Turn off the heat.
  • Once the spaghetti is cooked, drain it and put in the pan. Stir it a bit so that the flavoured oil covers everything.
  • Add the tuna. Eat!
  • Additional Information

    serves 2

    serves 2

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