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Fish and Prawn Stew

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I found this recipe in a Finnish magazine. When I made this I added the lime marinade into the other ingredients along with the fish - I thought it tasted good but bf found it had too strong a lime flavour so watch out. :) This gives about 4 portions.

I found this recipe in a Finnish magazine. When I made this I added the lime marinade into the other ingredients along with the fish - I thought it tasted good but bf found it had too strong a lime flavour so watch out. :) This gives about 4 portions.

Ingredients

Serves: 4

Metric Cups
  • 400 grams red fish
  • 50 millilitres lime juice
  • 1 teaspoon salt
  • 2 onions
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 1 can tomato
  • fish stock
  • dried chilli (or fresh)
  • 1 can coconut milk
  • 180 grams prawns
  • 1 handful fresh coriander (or parsley chopped)
  • 14⅛ ounces red fish
  • 2 fluid ounce lime juice
  • 1 teaspoon salt
  • 2 onions
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 1 can tomato
  • fish broth
  • dried chile (or fresh)
  • 1 can coconut milk
  • 6⅓ ounces shrimp
  • 1 handful cilantro (or parsley chopped)

Method

Fish and Prawn Stew is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the fish.
  • Mix the salt with the lime juice and pour over the fish. Let the fish marinate.
  • Peel and chop the onion and garlic. Heat the oil in a pan, sauté the onions a minute, add the tomatoes, fish stock cube, coconut milk and as much chilli as you want (one small red chilli was quite enough for us). Let simmer for about 10 mins.
  • Add the fish, let simmer for about 6 minutes.
  • Add the prawn and heat.
  • Sprinkle with parsley or coriander and serve with rice.
  • Cut the fish.
  • Mix the salt with the lime juice and pour over the fish. Let the fish marinate.
  • Peel and chop the onion and garlic. Heat the oil in a pan, sauté the onions a minute, add the tomatoes, fish broth cube, coconut milk and as much chilli as you want (one small red chilli was quite enough for us). Let simmer for about 10 mins.
  • Add the fish, let simmer for about 6 minutes.
  • Add the prawn and heat.
  • Sprinkle with parsley or coriander and serve with rice.
  • Tell us what you think