Greek Chicken
A community recipe by KukkaNot tested or verified by Nigella.com
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Crumble feta and chop olives, mix. Cut pockets into chicken fillets and put in feta & olive mixture. Slice aubergine, tomatoes and peeled garlic cloves and put the slices into an oven dish. Put the chicken fillets on top. Sprinkle some salt and pepper. Bake at 200 C for about 35-40 minutes or until the chicken is done and the vegetables tender.
Crumble feta and chop olives, mix. Cut pockets into chicken fillets and put in feta & olive mixture. Slice eggplant, tomatoes and peeled garlic cloves and put the slices into an oven dish. Put the chicken fillets on top. Sprinkle some salt and pepper. Bake at 200 C for about 35-40 minutes or until the chicken is done and the vegetables tender.
Introduction
This is a Weight Watcher's recipe - a very good one. :) If you use max. 10% fat feta, there are 230 calories / portion.
This is a Weight Watcher's recipe - a very good one. :) If you use max. 10% fat feta, there are 230 calories / portion.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 100 grams feta cheese
- 10 black olives (pitted)
- 4 chicken breasts
- 1 aubergine
- 2 large tomatoes
- 2 cloves garlic
- 1 pinch of salt
- 1 pinch of pepper
- 3½ ounces feta cheese
- 10 black olives (pitted)
- 4 chicken breasts
- 1 eggplant
- 2 large tomatoes
- 2 cloves garlic
- 1 pinch of salt
- 1 pinch of pepper
Method
Greek Chicken is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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