My Favourite Lemon Meringue Pie
A community recipe by KukkaNot tested or verified by Nigella.com
Introduction
This recipe was published in Helsingin Sanomat, our biggest newspaper. They have a weekly food section every Thursday and most of the recipe are quite good and interesting. This is the best lemon meringue pie I've ever had. :)
This recipe was published in Helsingin Sanomat, our biggest newspaper. They have a weekly food section every Thursday and most of the recipe are quite good and interesting. This is the best lemon meringue pie I've ever had. :)
Share or save this
Ingredients
Serves: 4-6
For the Lemon Filling
- 300 millilitres water
- 3 egg yolks
- 100 grams sugar
- 1 tablespoon butter
- 4 tablespoons cornflour
- ½ lemon (zest of)
- 1 lemon (juice of)
For the Meringue
- 3 egg whites
- 6 tablespoons sugar
For the Lemon Filling
- 10½ fluid ounces water
- 3 egg yolks
- 4 ounces sugar
- 1 tablespoon butter
- 4 tablespoons cornstarch
- ½ lemon (zest of)
- 1 lemon (juice of)
For the Meringue
- 3 egg whites
- 6 tablespoons sugar
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
My Favourite Lemon Meringue Pie is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
No ingredients listed for the pastry case.