Lamb Chops With Apricots
A community recipe by LalaNot tested or verified by Nigella.com
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Heat the oil in a large, heavy bottomed saucepan. Gently brown the lamb chops, then remove from the pan and set aside. Add the onion to the pan and fry over a low heat until soft. Add the flour and spices and stir well. Cook for a minute or two. Return the lamb chops to the pan and add the apricots and stock. Stir well and season, then bring to the boil. Cover the pan and simmer on a low heat for an hour, or until the lamb is cooked through and tender. Serve with couscous.
Heat the oil in a large, heavy bottomed saucepan. Gently brown the lamb chops, then remove from the pan and set aside. Add the onion to the pan and fry over a low heat until soft. Add the flour and spices and stir well. Cook for a minute or two. Return the lamb chops to the pan and add the apricots and stock. Stir well and season, then bring to the boil. Cover the pan and simmer on a low heat for an hour, or until the lamb is cooked through and tender. Serve with couscous.
Introduction
This is a lightly spiced Moroccan-inspired dish, but very simple to make. You could add finely chopped garlic with the onion, or experiment with slightly different spices.
This is a lightly spiced Moroccan-inspired dish, but very simple to make. You could add finely chopped garlic with the onion, or experiment with slightly different spices.
Ingredients
Serves: 4
Metric
Cups
- 4 lamb rib chops
- 1 tablespoon cooking oil
- 1 small onion (sliced)
- 1 tablespoon flour
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 125 grams dried apricots
- ¼ litre stock (pref lamb but beef ok)
- 1 pinch of salt
- 1 pinch of pepper
- 4 lamb rib chops
- 1 tablespoon cooking oil
- 1 small onion (sliced)
- 1 tablespoon flour
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 4 ounces dried apricots
- ½ pint stock (pref lamb but beef ok)
- 1 pinch of salt
- 1 pinch of pepper
Method
Lamb Chops With Apricots is a community recipe submitted by Lala and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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