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Peach Rice Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is great in the summer and the flavour combinations are great. This is for you Nana.

Ingredients

Serves: 6

  • 500 millilitres cooked rice
  • 500 millilitres chopped peaches (drained)
  • 250 millilitres celery (thinly sliced)
  • 1 red bell pepper (or a green pepper, chopped)
  • 1 finely chopped onion
  • 188 millilitres salad oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon curry powder
  • 1 tablespoon chutney
  • 2 tablespoons soy sauce
  • ½ tablespoon salt
  • ½ tablespoon black pepper
  • 1 tablespoon sugar

Method

Peach Rice Salad is a community recipe submitted by Laneyd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix together the oil, vinegar, curry powder, chutney, soy sauce, salt, pepper and sugar. Mix well.
  • Mix the peaches, rice, celery, onion and red or green pepper.
  • Mix all the ingredients and place in a bowl lined with lettuce leaves to serve.
  • Tell us what you think