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Soda Danish Pastries

A community recipe by

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These are really easy to make and very different from you run of the mill stodgy scones but very delicious.


Serves: 6-8

For the Dough

  • 16 ounces soda bread flour
  • 2 ounces butter
  • 2 ounces sugar
  • 2 ounces butter

For the Filling

  • 5 tablespoons buttermilk (approximately, no more)
  • 4 ounces soft brown sugar
  • 2 teaspoons cinnamon
  • 1 handful golden raisins


Soda Danish Pastries is a community recipe submitted by LauraMum and has not been tested by so we are not able to answer questions regarding this recipe.

For the dough

  • crumb the flour and butter together and then add the sugar and enough buttermilk to make it stiff.
  • Then roll out to a rectangle shape.
  • Mix the filling ingredients together and spread over the dough.
  • Scatter over a handful of golden raisins and then roll up the rectangle like a Swiss roll.
  • Chop into slices and bake in a pre-heated oven (190oC) for 15-20 mins.
  • When cold drizzle with icing and sprinkle on some more cinnamon to make them look more Danish.
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