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Easy, Tasty Greens

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my favorite greens recipe, not only because it's so delicious (hot AND cold!) but because my southern-bred american friends all think i use ham or turkey to flavor it. i'd hate to disappoint and reveal it's all veggies...hence, my lips are sealed.

This is my favorite greens recipe, not only because it's so delicious (hot AND cold!) but because my southern-bred american friends all think i use ham or turkey to flavor it. i'd hate to disappoint and reveal it's all veggies...hence, my lips are sealed.

Ingredients

Serves: 4

Metric Cups
  • 2 packets collard greens
  • 6 medium roma tomatoes (sliced)
  • 2 large onions (sliced)
  • 6 cloves garlic (peeled and chopped)
  • kosher salt
  • olive oil
  • 2 packets collard greens
  • 6 medium roma tomatoes (sliced)
  • 2 large onions (sliced)
  • 6 cloves garlic (peeled and chopped)
  • kosher salt
  • olive oil

Method

Easy, Tasty Greens is a community recipe submitted by laurirae and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

sautee some garlic and a few onions in a bit of oil

when just shy of clear, pour in 3/4 cups water

bring water to boil

begin layering - greens, onions, tomatoes, garlic, salt - until pot is full

turn heat down to medium

as greens cook down, add more layers

be sure to toss veggies to avoid burning

cook until soft

enjoy!

sautee some garlic and a few onions in a bit of oil

when just shy of clear, pour in 3/4 cups water

bring water to boil

begin layering - greens, onions, tomatoes, garlic, salt - until pot is full

turn heat down to medium

as greens cook down, add more layers

be sure to toss veggies to avoid burning

cook until soft

enjoy!

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