This recipe (from Gourmet Magazine) makes the best chocolaty biscotti I've ever tried. The recipe calls for sprinkling the dough with confectioners' sugar. I prefer sprinkling the cookies with the sugar after they've been baked, cut, baked again, and cooled. The chocolate with the white sprinkle of sugar is very pretty. These cookies are great at Christmas time or any time.
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons softened unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 cup walnut pieces
- ¾ cup chocolate chips
- 1 tablespoon confectioners' sugar
Double Chocolate Walnut Biscotti is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.