youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Minty Lamb Kebabs

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Lamb Kebabs with a ginger and mint kick.

Ingredients

Serves: 0

  • 2 pounds ground lamb
  • 2 red onions
  • 2 green chiles
  • 1 big knob of fresh gingerroot
  • 1 egg
  • salt (to taste)
  • 2 bunches mint (or 2 tablespoons of mint concentrate)
  • pepper (to taste)
  • curry powder
  • cornstarch
  • olive oil (to fry - or put them under the grill or good old BBQ)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Minty Lamb Kebabs is a community recipe submitted by Legalchef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Finely chop the onions, ginger and green chiles. Mix all the ingredients into the meat , but not the salt. Mix-knead well. Chill for a few hours, ideally do this the night before.
  • Mix-Knead the mixture again and add the salt.
  • Place some corn flour in a tray, and make little kebab shapes out of the meat mix, roll in the corn flour to help the consistency if needed.
  • Deep fry or grill or bbq them.
  • They are lovely with a yogurt chutney - mix a little yogurt with mint concentrate and add salt and pepper and little chilly powder.
  • Tell us what you think

    Dreamy, Creamy Peanut Butter Pasta