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Minty Lamb Kebabs

A community recipe by

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Lamb Kebabs with a ginger and mint kick.


Serves: 0

  • 2 pounds ground lamb
  • 2 red onions
  • 2 green chiles
  • 1 big knob of fresh gingerroot
  • 1 egg
  • salt (to taste)
  • 2 bunches mint (or 2 tablespoons of mint concentrate)
  • pepper (to taste)
  • curry powder
  • cornstarch
  • olive oil (to fry - or put them under the grill or good old BBQ)


Minty Lamb Kebabs is a community recipe submitted by Legalchef and has not been tested by so we are not able to answer questions regarding this recipe.

  • Finely chop the onions, ginger and green chiles. Mix all the ingredients into the meat , but not the salt. Mix-knead well. Chill for a few hours, ideally do this the night before.
  • Mix-Knead the mixture again and add the salt.
  • Place some corn flour in a tray, and make little kebab shapes out of the meat mix, roll in the corn flour to help the consistency if needed.
  • Deep fry or grill or bbq them.
  • They are lovely with a yogurt chutney - mix a little yogurt with mint concentrate and add salt and pepper and little chilly powder.
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