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Lemon Pepper Chicken With a White Wine Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love this recipe. It is quick, easy and tastes great.

I love this recipe. It is quick, easy and tastes great.

Ingredients

Serves: 2-3

Metric Cups
  • 2 chicken breasts
  • 1 pinch of pepper
  • 1 pinch of salt
  • ½ lemon juice
  • 1 splash of white wine
  • 1 teaspoon butter
  • 2 chicken breasts
  • 1 pinch of pepper
  • 1 pinch of salt
  • ½ lemon juice
  • 1 splash of white wine
  • 1 teaspoon butter

Method

Lemon Pepper Chicken With a White Wine Sauce is a community recipe submitted by sophie219 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut each fillet in half so it is thin and it cooks quicker. Rub each fillet with the salt pepper and lemon juice.
  • Cook the chicken in a frying pan with a little bit of olive oil. A few minutes on each side or until its golden.
  • Let the chicken sit on a plate while you make the sauce.
  • In the same pan the chicken was cooked in, add a splosh of white wine and the butter.
  • Let it melt and cook for about 2 minutes.
  • Drizzle the sauce over the chicken.
  • Cut each fillet in half so it is thin and it cooks quicker. Rub each fillet with the salt pepper and lemon juice.
  • Cook the chicken in a frying pan with a little bit of olive oil. A few minutes on each side or until its golden.
  • Let the chicken sit on a plate while you make the sauce.
  • In the same pan the chicken was cooked in, add a splosh of white wine and the butter.
  • Let it melt and cook for about 2 minutes.
  • Drizzle the sauce over the chicken.
  • Additional Information

    Serve with vegetables of your choice.

    Serve with vegetables of your choice.

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