Put milk and oats in saucepan over a medium heat. Stir in unsweetened cocoa so it goes an intense dark chocolatey brown. Add sugar to taste. Add more milk if desired.
For a morning chocolate hit!
- 1 handful quick-cooking oats (per person)
- milk (enough to make porridge)
- 1 tablespoon unsweetened cocoa
- 2 teaspoons sugar (per person)
Chocolate Porridge is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.