This recipe is my variation on the 'Haricots Verts a la Provencale' found in Mastering the Art of French Cooking Vol. I by Julia Child et. al. While the dish tastes very summery, I can't help thinking it would make a wonderful Christmas vegetable offering, being so appropriately red and green...
- 3 pounds green beans
- 3 large scallions
- 3 tablespoons cooking oil
- 3 cups grape tomatoes (cut in half)
- 2 cloves mashed garlic (optional)
- ½ cup white wine
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh tarragon
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Garlicky Green Beans Wtih Grape Tomatoes and Herbs is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If you are as much a fan of salt as I am, you may want to season the beans before adding the tomato mixture.