Golden Syrup Dumplings
A community recipe by lilajessieNot tested or verified by Nigella.com
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Sift flour into a bowl. and rub in the butter until it is like breadcrumbs. Beat the egg and milk together, and carefully mix with the flour to make a soft dough. Do not over-mix as this will make the dumplings tough. Place the water, sugar, butter and golden syrup or light corn syrup into a large saucepan and bring to the boil. Drop in teaspoonfuls of the dough, cover with a lid and simmer over a moderate heat for about 12 minutes or so until cooked. Remove from the heat and serve with warm runny custard or ice-cream.
Introduction
This recipe from www.inmamaskitchen.com
Ingredients
Serves: 4-6
For the Dumplings
- 1 cup self-rising flour
- 1 egg
- 1 tablespoon butter
- 1 tablespoon milk
For the Syrup
- 1 cup water
- ½ cup sugar
- 2 tablespoons golden syrup or light corn syrup (or honey)
- 1 tablespoon butter
Method
Golden Syrup Dumplings is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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