No Egg No Milk Chocolate Cake

A community recipe by lilajessie

Not tested or verified by Nigella.com

Introduction

In the mood for baking, but you have no eggs? This is the cake for you! I use red wine vinegar, but any will do, and you can't taste it in the end product. Leave it un iced, or add some vanilla butter icing. Recipe from Blue Mountains Long Day Care Cook Book

Ingredients

Serves: 6

3 cups flour
2 cups sugar
½ teaspoon salt
6 tablespoons unsweetened cocoa
2 teaspoons baking soda
1 cup oil
2 cups water
2 teaspoons vinegar
2 teaspoons vanilla extract

Method

No Egg No Milk Chocolate Cake is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the dry ingredients in a bowl really well, making sure there are no lumps.

Mix the liquids and add to the dry ingredients, mixing well.

Pour into greased and floured 9" x 13" baking pan.

Bake at 180 (360F) degrees for 35 minutes.