Pork With Lime Wine Sauce
A community recipe by lilajessieNot tested or verified by Nigella.com
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Melt butter, when bubbling add pork and lightly pan fry in two batches. Cook for 1-2 mins on each side. Sprinkle with the lime juice and set aside and keep warm To pan add wine, bring to boil and allow to reduce. thicken with arrowroot if desired. then add the pork to the pan and serve. Suggests to serve with sweet potato puree and beans.
Introduction
Classic pork recipe from 'Premium Pork'.
Ingredients
Serves: 4
- 8 slices pork schnitzel (just the cut of meat not crumbed)
- 2 ounces butter
- ¼ cup lime juice
- ½ cup white wine
- arrowroot (optional)
Method
Pork With Lime Wine Sauce is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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