Tasty little dumplings, easy to make!
For the Potstickers
- 1 packet gyoza (or wonton wrappers)
For the Filling
- ½ pound ground chicken (or minced pork)
- ½ pound ground shrimp
- ½ cup sliced water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon asian sesame oil
- 1 tablespoon salt
- 1 pinch of pepper
- 3 tablespoons sliced finely scallions
- 3 tablespoons grated or finely sliced fresh gingerroot
- 3 tablespoons cilantro
For the Sealing
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Potstickers is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.