youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search


A community recipe by

Not tested or verified by

Print me


Tasty little dumplings, easy to make!


Serves: 4-6

For the Potstickers

  • 1 packet gyoza (or wonton wrappers)

For the Filling

  • ¼ ground chicken (or minced pork)
  • ¼ ground shrimp
  • 125 sliced water chestnuts
  • 1 tablespoon soy sauce
  • 1 tablespoon asian sesame oil
  • 1 tablespoon salt
  • 1 pinch of pepper
  • 3 tablespoons sliced finely scallions
  • 3 tablespoons grated or finely sliced fresh gingerroot
  • 3 tablespoons cilantro

For the Sealing

  • water
  • cornstarch


Potstickers is a community recipe submitted by lilajessie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix filling ingredients together.
  • lay out the wrappers one at a time, dip finger in water/cornstarch mixture and moisten the edges of the wrapper.
  • Place a heaped teaspoon of filling in the middle and seal.
  • Heat 2 tablespoons of oil large saucepan or wok. when oil is ready add dumplings and cook on high heat until brown underneath. w
  • ithout turning dumplings add a cup of water and cover, steam for approx 1 minute, turn off heat and leave for a few minutes to cook through.
  • Tell us what you think