Potstickers
A community recipe by lilajessieNot tested or verified by Nigella.com
Print me
Mix filling ingredients together. lay out the wrappers one at a time, dip finger in water/cornstarch mixture and moisten the edges of the wrapper. Place a heaped teaspoon of filling in the middle and seal. Heat 2 tablespoons of oil large saucepan or wok. when oil is ready add dumplings and cook on high heat until brown underneath. w ithout turning dumplings add a cup of water and cover, steam for approx 1 minute, turn off heat and leave for a few minutes to cook through.
Introduction
Tasty little dumplings, easy to make!
Ingredients
Serves: 4-6
For the Potstickers
- 1 packet gyoza (or wonton wrappers)
For the Filling
- ½ pound ground chicken (or minced pork)
- ½ pound ground shrimp
- ½ cup sliced water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon asian sesame oil
- 1 tablespoon salt
- 1 pinch of pepper
- 3 tablespoons sliced finely scallions
- 3 tablespoons grated or finely sliced fresh gingerroot
- 3 tablespoons cilantro
For the Sealing
- water
- cornstarch
Method
Potstickers is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Other recipes you might like
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.