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A community recipe by

Not tested or verified by

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Tasty little dumplings, easy to make!


Serves: 4-6

For the Potstickers

  • 1 packet gyoza (or wonton wrappers)

For the Filling

  • ½ pound ground chicken (or minced pork)
  • ½ pound ground shrimp
  • ½ cup sliced water chestnuts
  • 1 tablespoon soy sauce
  • 1 tablespoon asian sesame oil
  • 1 tablespoon salt
  • 1 pinch of pepper
  • 3 tablespoons sliced finely scallions
  • 3 tablespoons grated or finely sliced fresh gingerroot
  • 3 tablespoons cilantro

For the Sealing

  • water
  • cornstarch


Potstickers is a community recipe submitted by lilajessie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix filling ingredients together.
  • lay out the wrappers one at a time, dip finger in water/cornstarch mixture and moisten the edges of the wrapper.
  • Place a heaped teaspoon of filling in the middle and seal.
  • Heat 2 tablespoons of oil large saucepan or wok. when oil is ready add dumplings and cook on high heat until brown underneath. w
  • ithout turning dumplings add a cup of water and cover, steam for approx 1 minute, turn off heat and leave for a few minutes to cook through.
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