I love this recipe because it is sooooo spongy it's incredible!
- 4 ounces butter
- 4 ounces superfine sugar
- 2 medium eggs
- 4 ounces all-purpose flour
- 1 pinch of baking powder
Easy Peasy Spongey Cake! is a community recipe submitted by lilcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I'm sure you know that the way to test if a cake is ready is when you put a knife or anything into to the middle of the cake and if the knife(etc) comes out clean then it's ready and if u didn't know that then..........NOW YA DO!!!!!