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Easy Peasy Spongey Cake!

A community recipe by

Not tested or verified by

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I love this recipe because it is sooooo spongy it's incredible!


Serves: it can serve up to 4-6

  • 4 ounces butter
  • 4 ounces superfine sugar
  • 2 medium eggs
  • 4 ounces all-purpose flour
  • 1 pinch of baking powder


Easy Peasy Spongey Cake! is a community recipe submitted by lilcook and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180'C. Grease a tin. Melt butter in microwave for maybe one minute.
  • Then add sugar ,mix. Add eggs one at a time,mix.
  • Sieve in flour and b.powder and mix well. Put into tin,and bake for 15-18 mins.and enjoy!!!!:)
  • Additional Information

    I'm sure you know that the way to test if a cake is ready is when you put a knife or anything into to the middle of the cake and if the knife(etc) comes out clean then it's ready and if u didn't know that then..........NOW YA DO!!!!!

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