This is a recipe given to me many years ago by a Brazillian girl I used to work with. I don't what inspired her but this has been a staple midweek meal in my household for many years. Btw she always used the tri-colour spaghetti which gives it an interesting twist.
- 4 cubed chicken breasts
- 6 rashers bacon (cut into strips)
- 1 packet spaghetti
- ½ kilogram button mushrooms (cut into quarters)
- 1 jar of tomato relish
- ⅕ litre heavy cream
- 1 splash of olive oil
Hilda's Pasta is a community recipe submitted by Samantha_telebug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.