Chocolate Chip Muffins
A community recipe by LiloNot tested or verified by Nigella.com
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Preheat the oven to 350°F (175°C). Sift together all the dry ingredients. Make a well in the center and add the eggs, milk, oil, melted butter, syrup, lemon juice and mix with a fork. Fold in the vanilla and the chocolate chips. Spoon into a wax paper lined 12 unit muffin pan and bake for 25-30 minutes
Introduction
This is again a very good recipe taken from the muffin lady book. Really easy to make and ssssooooo good.
Ingredients
Serves: 6-12
- 2 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 medium eggs
- ¾ cup milk
- ¼ cup oil
- 4 tablespoons melted butter
- 1 teaspoon lemon juice
- ½ teaspoon corn syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Method
Chocolate Chip Muffins is a community recipe submitted by Lilo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Yields twelve 2-4 ounces muffins or six 6-8 ounces ones. For large muffins, cook at least 35 minutes. Variation: for a mint chocolate chip taste, add 1 teaspoon peppermint extract. If you wish to have the peppermint look too, add 3-4 drops green food colouring as well. Enjoy - Lilo :o)
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What 1 Other has said
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Posted by michael66 on 31st August 2011
Show more commentsfollowed the recipe exactly for chocolate chip muffins but found the chocolate chips sank to the bottom and stuck to the cases. Any ideas please.