Clementine & Limoncello Marmalade
A community recipe by LittleAlexNot tested or verified by Nigella.com
Introduction
This is a lovely marmalade where the sweetness of the clementines is tempered by the sharpness of the Limoncello
This is a lovely marmalade where the sweetness of the clementines is tempered by the sharpness of the Limoncello
Share or save this
Ingredients
Serves: 6
- 1 kilogram clementines
- 750 grams granulated sugar
- 250 millilitres limoncello
- 2⅕ pounds clementines
- 26 ounces granulated sugar
- 8⅘ fluid ounces limoncello
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Clementine & Limoncello Marmalade is a community recipe submitted by LittleAlex and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
To sterilize jars, boil them in a large pot of water or heat them in a 250-degree oven for 5 minutes.
Makes 6 half-pint jars
To sterilize jars, boil them in a large pot of water or heat them in a 250-degree oven for 5 minutes.
Makes 6 half-pint jars
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 2 Others have said
Just finished making a batch of this using clementines and satsumas. Instead of the limoncello, I used the juice of oe lemon. Also used jam sugar to ensure the set, but no it should not be necessary with citrus. Anyway very easy to do and a great fresh taste - great way to use up extra Christmas fruit or to take advantage of the New Year special offers on tangerine-type fruits.
This is a really brilliant recipe. I didn't actually add the limoncello, as I don't have any. However, the clementines on their own produce a marmalade with amazing citrus depth, as light bitterness, which I love, and a lingering sweetness. Have been eating this on toast every day since I made it.