Red Onion Relish
A community recipe by LittleChef123Not tested or verified by Nigella.com
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In a small pan, cook the red onions in the oil over a low heat for about 15 minutes or until very soft, stirring frequently until done. Add the sugar, wine or grape juice, thyme leaves and vinegar. Cover and simmer for 10 minutes. Remove the lid and simmer for 5 minutes or until the liquid is syrupy. Cool, then store in a jar in the fridge.
In a small pan, cook the red onions in the oil over a low heat for about 15 minutes or until very soft, stirring frequently until done. Add the sugar, wine or grape juice, thyme leaves and vinegar. Cover and simmer for 10 minutes. Remove the lid and simmer for 5 minutes or until the liquid is syrupy. Cool, then store in a jar in the fridge.
Introduction
Delicious new way to eat hotdogs!
Ideal for bangers and mash on Bonfire Night - this would also make a delicious dip for a kids Hallowe'en party menu. For even more Hallowe'en ideas try Nigella's Witches' Hair or Slime Soup.
Delicious new way to eat hotdogs!
Ideal for bangers and mash on Bonfire Night - this would also make a delicious dip for a kids Hallowe'en party menu. For even more Hallowe'en ideas try Nigella's Witches' Hair or Slime Soup.
Ingredients
Serves: 1
Metric
Cups
- 2 large red onions (halved and finely sliced)
- 2 tablespoons sunflower oil
- 2 tablespoons brown sugar (level)
- 100 millilitres red wine (or red grape juice)
- 1 tablespoon fresh thyme (leaves)
- 3 tablespoons balsamic vinegar
- 2 large red onions (halved and finely sliced)
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar (level)
- 4 fluid ounces red wine (or red grape juice)
- 1 tablespoon fresh thyme (leaves)
- 3 tablespoons balsamic vinegar
Method
Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Dfordamian on 10th December 2012
Show more commentsTried this but swapped half the balsamic with a fruit balsamic, worked out fine although I do like a sweet relish.