Pallubutung Ice

A community recipe by littlepumpkin

Not tested or verified by Nigella.com

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Introduction

Makassar (part of Sulawesi, Indonesia)'s traditional snack. Looks delicious to me.

Ingredients

Serves: 6

Metric Cups

6 bananas (steamed)
50 grams white rice flour
750 millilitres coconut milk (from 3/4 of a coconut)
¼ teaspoon salt
2 pandan leaves
75 grams sugar
red syrup (perhaps frambozen or strawberry)
ice cubes ((smash them smoothly)

6 bananas (steamed)
1¾ ounces white rice flour
26 fluid ounces coconut milk (from 3/4 of a coconut)
¼ teaspoon salt
2 pandan leaves
2⅔ ounces sugar
red syrup (perhaps frambozen or strawberry)
ice cubes ((smash them smoothly)

Method

Pallubutung Ice is a community recipe submitted by littlepumpkin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steam the bananas along with its skin until cooked for 15 minutes, take it out, let it cool. Peel, and chop it.

Liquidize the rice flour with 200 ml of coconut milk.

Cook the rest of the coconut milk with salt, pandanus, and sugar until it boils and the sugar dissolves. Pour the rice flour liquid into the boiling coconut milk, always stir so it wouldn't clump together.

After it's slippery and cooked, turn off the stove. Place the bananas in a plate and put the rice flour porridge and the smashed ice cubes on it. So that it'd look more interesting, pour the red syrup on the ice.

Steam the bananas along with its skin until cooked for 15 minutes, take it out, let it cool. Peel, and chop it.

Liquidize the rice flour with 200 ml of coconut milk.