Vegetable Korma
A community recipe by MeanmothercookerNot tested or verified by Nigella.com
Introduction
I love to make a good curry, and I never really use meat any more. Curries are a great vegetarian option because there are just so many flavours in them. I promise - you will never miss meat in a curry! This Vegetable Korma is also a great budget saving recipe. No meat = cheap! Korma is a great vegetarian dish, because it has nuts in it to make it creamy, but they are a super source of protein too. The kids love this dish. Korma's are pretty inoffensive as far as curries go, so this one is bound to be a kiddy hit. And it means they are eating a load of veg too. Of course, if you just can't go without meat, feel free to add some chicken thighs before you add the carrots.
I love to make a good curry, and I never really use meat any more. Curries are a great vegetarian option because there are just so many flavours in them. I promise - you will never miss meat in a curry! This Vegetable Korma is also a great budget saving recipe. No meat = cheap! Korma is a great vegetarian dish, because it has nuts in it to make it creamy, but they are a super source of protein too. The kids love this dish. Korma's are pretty inoffensive as far as curries go, so this one is bound to be a kiddy hit. And it means they are eating a load of veg too. Of course, if you just can't go without meat, feel free to add some chicken thighs before you add the carrots.
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Ingredients
Serves: 4-6
- 1 tablespoon sunflower oil
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion (chopped)
- 1 knob of fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 600 millilitres vegetable stock
- 2 large carrots (chopped)
- 1 large potato (cubed)
- 1 medium cauliflower
- 50 grams frozen peas
- 50 grams cashew nuts
- 50 grams ground cashew nuts
- 50 grams desiccated coconut
- 2 tablespoons natural yogurt
- 2 tablespoons creme fraiche
- 1 tablespoon vegetable oil
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion (chopped)
- 1 knob of fresh gingerroot (grated)
- 3 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 21 fluid ounces vegetable broth
- 2 large carrots (chopped)
- 1 large potato (cubed)
- 1 medium cauliflower
- 1¾ ounces frozen peas
- 1¾ ounces cashew nuts
- 1¾ ounces ground cashew nuts
- 1¾ ounces unsweetened shredded coconut
- 2 tablespoons natural yogurt
- 2 tablespoons creme fraiche
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Method
Vegetable Korma is a community recipe submitted by Meanmothercooker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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