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Moroccan Vegetable Pot With Chicken

Asked by ChefShanoni. Answered on 15th October 2018

Full question

Could you add meat to the Moroccan Vegetable Pot?

Image of Nigella's Moroccan Vegetable Pot with Couscous
Photo by Jonathan Lovekin
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
By Nigella
  • 14
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Our answer

Nigella's Moroccan Vegetable Pot (from AT MY TABLE) is a comforting and mildly spiced vegetable stew. It is a very satisfying vegetarian dish, but you could add some chicken if you wanted to.

We would suggest adding 6 chicken thighs, on the bone but skin removed, to the casserole dish (Dutch oven) before you add the carrots, parsnips and other vegetables. Make sure the chicken is covered with the saffron cooking liquid, adding a splash or two of extra water if you need to. Cook for 40-45 minutes, or until the chicken is cooked through and falling off the bone. Before serving the stew, shred the chicken and remove and discard the bones.

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