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My Nutty Chicken Korma

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Friendly nutty chicken korma everyone loves...not too many herbs...can add coriander to your taste...children eat it (those not allergic to nuts)

Friendly nutty chicken korma everyone loves...not too many herbs...can add coriander to your taste...children eat it (those not allergic to nuts)

Ingredients

Serves: 4-6

Metric Cups
  • 900 grams chicken breasts (cut into cubes)
  • 1 onion (sliced)
  • 2 cloves garlic (cut)
  • 500 millilitres greek yoghurt
  • 200 grams ground almonds (or ground walnuts)
  • 2 centimetres fresh root ginger (shredded - or ground ginger)
  • 1 teaspoon paprika (sweet)
  • 2 tablespoons cornflour
  • ½ lemon (juice of)
  • 40 grams butter
  • salt
  • black pepper
  • 31¾ ounces chicken breasts (cut into cubes)
  • 1 onion (sliced)
  • 2 cloves garlic (cut)
  • 18 fluid ounce greek yoghurt
  • 7 ounces almond meal (or ground walnuts)
  • ⅘ inch fresh gingerroot (shredded - or ground ginger)
  • 1 teaspoon paprika (sweet)
  • 2 tablespoons cornstarch
  • ½ lemon (juice of)
  • 1⅖ ounces butter
  • salt
  • black pepper

Method

My Nutty Chicken Korma is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the onion and chicken cubes Salt to taste
  • Make yogurt mixture using yogurt+almonds+ginger+paprika+corn flour
  • Add the mixture into the chicken and cup of water Simmer for 20 minutes
  • Take off stove add lemon juice to taste and drop the butter in and stir
  • Fry the onion and chicken cubes Salt to taste
  • Make yogurt mixture using yogurt+almonds+ginger+paprika+corn flour
  • Add the mixture into the chicken and cup of water Simmer for 20 minutes
  • Take off stove add lemon juice to taste and drop the butter in and stir
  • Additional Information

    Serve with rice Yogurt in my country is liquid, plain, salty, if it's creamy where you are from, just add milk or coconut milk

    Serve with rice Yogurt in my country is liquid, plain, salty, if it's creamy where you are from, just add milk or coconut milk

    Tell us what you think