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Chicken and White Wine Curry

A community recipe by

Not tested or verified by Nigella.com

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Introduction

An awesome and fresh curry.

An awesome and fresh curry.

Ingredients

Serves: 3

Metric Cups
  • chicken breast
  • curry powder
  • white wine
  • coconut cream
  • onion
  • fresh root ginger (chopped)
  • garlic (chopped)
  • chicken stock (or vegetable stock)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 butter (knob)
  • tomato paste
  • chicken breast
  • curry powder
  • white wine
  • coconut cream
  • onion
  • fresh gingerroot (chopped)
  • garlic (chopped)
  • chicken broth (or vegetable stock)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 butter (knob)
  • tomato paste

Method

Chicken and White Wine Curry is a community recipe submitted by rodneychef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Dice onion and saute in an oiled pan with garlic and ginger.
  • Add curry powder and combine. Add tomato paste.
  • Deglaze with wine and reduce by half.
  • Add Coconut cream and stock and bring to the boil.
  • Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken.
  • Adjust seasoning with salt and pepper.
  • Serve boiled rice.
  • Dice onion and saute in an oiled pan with garlic and ginger.
  • Add curry powder and combine. Add tomato paste.
  • Deglaze with wine and reduce by half.
  • Add Coconut cream and stock and bring to the boil.
  • Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken.
  • Adjust seasoning with salt and pepper.
  • Serve boiled rice.
  • Tell us what you think

    What 1 Other has said

    • Please include measurements/amounts in posted recipes

      Posted by on 13th January 2015
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