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Mauritian Prawn Curry

by . Featured in NIGELLA SUMMER

Introduction

This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you’re done.

This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you’re done.

Image of Nigella's Mauritian Prawn Curry
Photo by Petrina Tinslay

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What 3 Others have said

  • I have got prawns in my freezer. Would definitely do coming weekend. Looks very delicious.

    Posted by snafiza on 30th July 2017
  • This sounds delicious, will be making this week sometime.

    Posted by LadyLloyd on 23rd July 2017
  • Will definitely be making this sounds fab, just my tastes

    Posted by JennySM on 20th July 2017
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