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Baked Mushrooms

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I have just thought of doing this on Saturday as a starter.

Ingredients

Serves: 2

  • 4 large portobello mushrooms
  • 1 knob of butter
  • 2 small finely chopped shallots
  • 1 clove minced garlic
  • 6 rashers bacon (cut into strips)
  • 85 mature cheddar

Method

Baked Mushrooms is a community recipe submitted by Samantha_telebug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter and cook the mushrooms on both sides until cooked through.
  • Remove, drain and keep warm.
  • Sweat the onion and garlic for a couple of minutes until soft.
  • Add the bacon and fry until crispy. Arrange the mushrooms on a baking sheet and top with the bacon mixture.
  • Top with the cheese and grill until golden brown. Serve with crusty brown bread.
  • Tell us what you think