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Pasta Bolognaise

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Its just like spaghetti bolognaise but Better

Its just like spaghetti bolognaise but Better

Ingredients

Serves: 0

Metric Cups
  • pasta
  • tomato-based pasta sauce (such as Dolmio)
  • salt
  • red leicester cheese
  • pasta
  • tomato-based pasta sauce (such as Dolmio)
  • salt
  • red leicester cheese

Method

Pasta Bolognaise is a community recipe submitted by lozfood2407 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • First i would advise you to buy quick cook pasta this will take 5 minutes to cook. Place pasta in a pan Pour boiling water over the pasta till it is about 2cm over the pasta Add salt so it cooks better
  • Once it has boiled and ready sieve the pasta out in a colander or a sieve
  • Add pasta back into the pan and add the dolmio sauce Once all stirred place in a bowl
  • Cut thin slices of cheese and add on top of the pasta completely covered
  • Microwave it till cheese is melted Then voila you have pasta bolognaise, hope you enjoy it!
  • First i would advise you to buy quick cook pasta this will take 5 minutes to cook. Place pasta in a pan Pour boiling water over the pasta till it is about 2cm over the pasta Add salt so it cooks better
  • Once it has boiled and ready sieve the pasta out in a colander or a sieve
  • Add pasta back into the pan and add the dolmio sauce Once all stirred place in a bowl
  • Cut thin slices of cheese and add on top of the pasta completely covered
  • Microwave it till cheese is melted Then voila you have pasta bolognaise, hope you enjoy it!
  • Tell us what you think