This is a never-fail, lovely sponge cake recipe that my mum taught me.
For the Cake
- 6 ounces self-raising flour
- 6 ounces superfine sugar
- 6 ounces margarine
- 3 medium eggs
For the Filling
- confectioners' sugar (to thicken)
Lovely Sponge Cake is a community recipe submitted by lozza and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the icing:
If you don't like butter icing, use fresh cream and jam for a classic Victoria sponge finish.