A good, rich, but not too high fat cream soup. Adapted from a recipe from Fooddownunder. A good way of using broccoli for those who are not too fond of it.
- 1 large broccoli
- 1½ tablespoons butter
- 2 medium chopped onions
- 2 tablespoons flour
- 1 tin light evaporated milk (made up to 2.5 cups with semi-skimmed milk)
- reduced fat milk
- 1 teaspoon salt
- 250 millilitres grated cheddar cheese
- 1 pinch of cayenne pepper (to taste)
- 1 pinch of nutmeg
Broccoli Cheese Soup is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
All measurements are metric.